This one comes directly from Dishin and Dishes, a blog I found while searching for a recipe that used roasted asparagus and Asian flavors. This was divine - our guests were sopping up the plates with bread. Modified slightly as I roasted the asparagus for less time than the original recipe calls for.
1 bunch asparagus
Olive oil
Sea salt
Pepper
1 green onion, chopped
1 thumb size piece of ginger, peeled and minced
1 clove garlic, minced
1 T. sesame oil
2 T. soy sauce
1/2 lime, juiced
1 T. honey
Preheat oven to 400ยบ.
Combine onion, ginger, garlic, sesame oil, soy sauce, lime juice and honey in bowl. Mix well with whisk.
Place asparagus in single layer on baking sheet. Drizzle with olive oil. Roast uncovered in oven about 8 minutes. Remove and drizzle with dressing.
Source: http://www.dishinanddishes.com/2010/03/27/roasted-asparagus-with-ginger-soy-sesame-dressing/
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